Cantonese & Szechuan Dishes

• 111. Special Four Seasons

  A combination of tender slices of chicken, roast pork, shrimp and beef with snow pea pods, baby corn and blended with heart of Chinese vegetable

  $10.50

• 112. Chow Gai Kew (Chicken)

  Lightly breaded chicken deep fried to golden brown and then sauteed with Chinese vegetable, snow peas pods, mushroom, bamboo shoots and waterchestnuts

  $9.50

• 113. Happy Family

  Tender slices of chicken, lobster meat, beef, jumbo shrimp and roast pork blended with assorted Chinese vegetable in a delicious sauce

  $12.50

• 114. Seafood Delight

  Chunks of lobster, king crab meat, jumbo shrimp and scallop with Chinese vegetable and black mushrooms in house special sauce.

  $13.00

• 116. Szechuan Chicken

  S	$5.65
  L	$9.60

• 117. Szechuan Beef

  S	$5.85
  L	$9.85

• 118. Szechuan Shrimp

  S	$5.85
  L	$9.85

• 119. Chicken with Garlic Sauce

  S	$5.65
  L	$9.60

• 120. Beef with Garlic Sauce

  S	$5.85
  L	$9.85

• 121. Shrimp with Garlic Sauce

  S	$5.85
  L	$9.85

• 122. Scallops with Garlic Sauce

  S	$6.50
  L	$10.50

• 123. Shredded Beef with Hot Spicy Sauce

  L

  $9.85

• 124. Kung Bo Chicken with Peanuts

  S	$5.65
  L	$8.75

• 125. General Tso's Chicken

  S	$5.85
  L	$9.75

• 126. Sesame Chicken

  S	$5.85
  L	$9.75

• 127. Orange Chicken

  S	$5.85
  L	$9.75