Cantonese & Szechuan Dishes

A combination of tender slices of chicken, roast pork, shrimp and beef with snow pea pods, baby corn and blended with heart of Chinese vegetable

Lightly breaded chicken deep fried to golden brown and then sauteed with Chinese vegetable, snow peas pods, mushroom, bamboo shoots and waterchestnuts

Tender slices of chicken, lobster meat, beef, jumbo shrimp and roast pork blended with assorted Chinese vegetable in a delicious sauce

Chunks of lobster, king crab meat, jumbo shrimp and scallop with Chinese vegetable and black mushrooms in house special sauce.